potatoes aren't much good for booze making without enzymes, and its far, far easier to malt and ferment wheat / barley / rye than corn. and they still had drin

potatoes aren't much good for booze making without enzymes, and its far, far easier to malt and ferment wheat / barley / rye than corn. and they still had drinks like pulque which were fermented https://en.wikipedia.org/wiki/Pulque https://en.wikipedia.org/wiki/Pulque