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Preservatives are only in the the bread, not the meat. Preservatives in burgers or ground beef isn't a thing. Either the ground beef is fresh and used quickly,
by crazygringo 2y ago
Preservatives are only in the the bread, not the meat.
Preservatives in burgers or ground beef isn't a thing. Either the ground beef is fresh and used quickly, or it's frozen.
Meat with preservatives is mainly two types -- 1) traditional cured meats like prosciutto or bacon, where you're referring to the nitrites and maybe the salt, and 2) some cold cuts used in sandwiches, like bologna and ham.
- dyauspitr 2y agoI don’t believe that’s true. There must be a reason McDonald’s burgers don’t rot as quickly as fresh burger patties.
- klipklop 2y agoIt's true, they don't rot due to low moisture and high fat content. This is already well established.
- deleted 2y ago[deleted]
- red-iron-pine 2y agoand those meats with preservatives aren't so good for you. as mentioned, the nitrites are carcinogenic