> I hate cleaning eggs off Eggs don't stick in cast iron if you use a little oil. Ignore all the complex advice on seasoning. Just start using a cast iron pan.

> I hate cleaning eggs off Eggs don't stick in cast iron if you use a little oil. Ignore all the complex advice on seasoning. Just start using a cast iron pan. At first it'll suck and stuff will stick. Over time it'll keep getting better. If you want to help it along you should heat it to the smoke point after you've scraped your egg out and let it cool naturally before cleaning.