4 ms·
1. The hyper palatability 2. The calorie density to nutrition ratio 3. The high GI 4. The level of processing. 5. The low quality and probably inflammatory o
by arresin 2y ago
1. The hyper palatability
2. The calorie density to nutrition ratio
3. The high GI
4. The level of processing.
5. The low quality and probably inflammatory oils.
Not poison as in you’ll die tomorrow but still
- throwawaydummy 2y agoCan you say more about what processing and what kind of oil the use? Also what does high GI mean like inflammation?
- Rychard 2y ago> what does high GI mean? Glycemic index (GI) is a measure of how quickly a food can make your blood sugar (glucose) rise. Source: https://medlineplus.gov/ency/patientinstructions/000941.htm https://medlineplus.gov/ency/patientinstructions/000941.htm