I guess it depends on what level of finesse you are aiming for. My mom makes a pretty good pizza (better than many commercials joints) in regular home gas oven.

I guess it depends on what level of finesse you are aiming for. My mom makes a pretty good pizza (better than many commercials joints) in regular home gas oven. But the work is there: you need to knead the dough properly and let it rest for a day. Of course, an Italian might scoff at the result.