I make my own (low-carb) ice cream, and the mix of inulin and konjac flour does remind me a bit (not trying to emulate it, so it’s really only a bit) of the str

I make my own (low-carb) ice cream, and the mix of inulin and konjac flour does remind me a bit (not trying to emulate it, so it’s really only a bit) of the stretchy Turkish ice cream I've had at fairs.