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In the U.S., from what I've heard from friends who have been food service workers, the tips are collected by the server, but split up nightly among the whole fr
by morning-coffee 2y ago
In the U.S., from what I've heard from friends who have been food service workers, the tips are collected by the server, but split up nightly among the whole front/back set of workers.
- petre 2y agoI've heard about that in Europe as well, dunno if it's the norm or just some places that do it.
- nverno 2y agoIt's variable. I worked at a place where back of the house didn't get any of the tips.
- burnished 2y agoEvery place tends to do this differently, in practice it is never an even split (greatly favoring the servers). And at least in the state I worked was completely voluntary as the tips were yours.
- ghodith 2y agoFar from universal