I got that from Maanchi actually. The main thing with the sugar and starch is probably just speeding up the fermentation. But this sounds pretty delicious too.

I got that from Maanchi actually. The main thing with the sugar and starch is probably just speeding up the fermentation. But this sounds pretty delicious too. I left out a lot of the other things I usually mix in though. I think the main thing here is technique. The rest is picking nice ingredients and flavouring.