And you have to use kosher salt by weight too, because Morton's is twice as dense as Diamond. (see https://www.kingarthurbaking.com/learn/ingredient-weight-char

And you have to use kosher salt by weight too, because Morton's is twice as dense as Diamond. (see https://www.kingarthurbaking.com/learn/ingredient-weight-chart https://www.kingarthurbaking.com/learn/ingredient-weight-cha...)