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It's fascinating to learn about the large diversity of ingredients that go into kimchi (of all types) – from seafood (shellfish, fish) to fruit (pears, jujubes,
by nxobject 2y ago
It's fascinating to learn about the large diversity of ingredients that go into kimchi (of all types) – from seafood (shellfish, fish) to fruit (pears, jujubes, etc...) and spices...
One of my first questions: how will climate-change affect the composition of "complex kimchi"? Will the changes be profound (at least to Korean tongues), as with coffee?
- JumpCrisscross 2y ago> how will climate-change affect the composition of "complex kimchi"? Why would you expect it to?
- paulryanrogers 2y agoAvailability of ingredients?
- briandear 2y agoIt won’t have any effect. A nuclear war with the North is more likely than kimchi suddenly haven’t climate-change ingredient problems.