I thought Loza was made from grapes, whereas Rakija is made from plums, peaches, apples, etc, being the Ex-Yugoland analog to Pálinka in Hungary. Is it differe

I thought Loza was made from grapes, whereas Rakija is made from plums, peaches, apples, etc, being the Ex-Yugoland analog to Pálinka in Hungary. Is it different just in Croatia, or am I otherwise misinformed?