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The proper comparison isn't with other CO2 capture programs, it's with the environmentla impact of butter, both dairy and non-dairy. Dairy is a large contribut
by PretzelPirate 2y ago
The proper comparison isn't with other CO2 capture programs, it's with the environmentla impact of butter, both dairy and non-dairy.
Dairy is a large contributor to greenhouse gasses, so if this can reduce the environmental impact of butter by convincing enough people to stop eating dairy butter, it can have a net positive outcome.
- red-iron-pine 2y agoin that case why not just force more vegetable-oil based margarines? grow veg, press, whip, ship, eat. no fancy tech needed, and no pretentions of capturing CO2 (but not really), and an overall lower use compared to cows or capture.