Great follow-up. Thanks! I never saw anyone comment like this: "you have much less tolerance for error". That is the key to understanding Ooni vs kitchen ove

Great follow-up. Thanks! I never saw anyone comment like this: "you have much less tolerance for error". That is the key to understanding Ooni vs kitchen oven. Brilliant. Have you tried Adam Ragusea's NYC pizza recipe? He gives a lot of sensible advice about how to get a great pie from a shitty kitchen oven!