Agreed - eyeballing it (or volume measurement for that matter) is good enough for the vast majority of baking recipes. I have made some finicky recipes in my da

Agreed - eyeballing it (or volume measurement for that matter) is good enough for the vast majority of baking recipes. I have made some finicky recipes in my day, but generally you will not need the precision of measuring by weight. For some reason people online hype up how exact you "need" to be when baking, but it's just not true. Hilariously, people also act like you can just completely wing it with no precision at all when cooking on the stove, and that also isn't true. Both forms of cooking benefit from some measurements and consistency, but you don't have to go too crazy with it.