It's not perfect but those Naan flatbreads available in many US markets plus a pizza stone at 500 degrees F work fine for the occasional homemade pizza if I don

It's not perfect but those Naan flatbreads available in many US markets plus a pizza stone at 500 degrees F work fine for the occasional homemade pizza if I don't want to get takeout from one of a couple of local pizzarias. One of which is more convenient and the other is brick-over/better.