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It is a generalization but maybe I know it's because there's often a lot of relative filler in entrees and I often gravitate towards one or two starters/apps. T
by ghaff 2y ago
It is a generalization but maybe I know it's because there's often a lot of relative filler in entrees and I often gravitate towards one or two starters/apps. That said I mostly don't find portions in Europe (including France) to be especially small.
- fuzztester 2y agoInteresting ... I guess it varies between restaurants, and everyone is talking based on their own experience. apps?
- ghaff 2y agoAppetizers. In my experience the term is fairly common in the US. I think some of it is that many restaurants have a lot of fairly inexpensive filler (potatoes, rice, etc.) with entrees that I probably sort of tune out and don't really try to finish a lot of the time. This is probably less true of some countries/cuisines than others.