3 ms·
...but you could just get a suana and use it 4-7 days a week for 20 min > 174 F, which reduces risk of all-cause mortality 66% and come out 17% ahead! :) I sus
by m463 2y ago
...but you could just get a suana and use it 4-7 days a week for 20 min > 174 F, which reduces risk of all-cause mortality 66% and come out 17% ahead! :)
I suspect portion size and number of dishes with homecooked food.
In a restaurant, adding appetizers, side dishes and desserts can be done with a nod. At home, it will take a lot of work to add each dish.
But yeah, if you do apples:apples I think restaurants are paid to make things tasty - with salt, cheese, cream, butter, oil. And then with more of those.
(also, I wonder how restaurant review eating compares to supersize me)
- fuzztester 2y ago>salt, cheese, cream, butter, oil. there is a famous cooking book with a name close to that. ;)
- m463 2y agoadd chocolate and get the perfect click ^H^H^H^H cookbait.
- fuzztester 2y agono, I meant an actual famous cookbook. I read about it on hn, actually. it's called something like fat, acid, salt and heat. you can Google it.
- fuzztester 2y ago>I read about it on hn, actually. you know, like here: https://hn.algolia.com/?q=salt+fat+acid+heat https://hn.algolia.com/?q=salt+fat+acid+heat
- fuzztester 2y ago[flagged]
- glinkot 2y agoYour side comment about saunas got me searching. It's quite amazing (though based on small populations) - I'll be giving this a try, thanks for pointing it out! https://www.mayoclinicproceedings.org/article/S0025-6196(18)30275-1/fulltext https://www.mayoclinicproceedings.org/article/S0025-6196(18)...