It's sickening just because it's really greasy and unhealthy, not because it's particularly meat like (maybe it is, I can't remember anymore). And the Impossibl

It's sickening just because it's really greasy and unhealthy, not because it's particularly meat like (maybe it is, I can't remember anymore). And the Impossible in particular always leaves a weird aftertaste for me that I can only describe as "bloody ultra-umami" that lingers in the mouth for far too long. By contrast I love most Indian food, though I've only had it with tofu and chickpeas or lentils, not TVP or jackfruit that I know of.