Seems policy driving more effective (and expensive) water treatment should be the main priority. They're in effectively everything, including fresh fruits, veg

Seems policy driving more effective (and expensive) water treatment should be the main priority. They're in effectively everything, including fresh fruits, vegetables and meat. "Apples have an average of 195,500 plastic particles per gram" I think this is one policy area most could agree on, and likely not an insurmountable cost