> I always get severely downvoted on social medias when I say... There's some irony that the proud meat eater that often replies to such comments feels more pr

> I always get severely downvoted on social medias when I say... There's some irony that the proud meat eater that often replies to such comments feels more prevalent these days the pushy vegan/vegetarian straw man they'll often rant about. > Maybe by eating less of it you can also afford to also raise the quality. Economics makes that easy, Here in Australia "cheap" beef in particular just leaves me feeling so cheated I avoid it out of that principle alone, why bother when it actively detracts from the meal. Would much rather get the good cut occasionally and actually enjoy it. Also worth checking for sustainable local sources; I often eat Kangaroo instead which hits the same itch and dramatically better for the environment (in fact it's a net positive removing them).