Harold McGee (the food scientist) seems to think so: https://www.nytimes.com/2010/04/14/dining/14curious.html https://www.nytimes.com/2010/04/14/dining/14curio

Harold McGee (the food scientist) seems to think so: https://www.nytimes.com/2010/04/14/dining/14curious.html https://www.nytimes.com/2010/04/14/dining/14curious.html