> It went from horrid to okay, and the from okay to one of my favorite tastes. On the one hand, congratulations, it's good to develop a palate for something ev

> It went from horrid to okay, and the from okay to one of my favorite tastes. On the one hand, congratulations, it's good to develop a palate for something even if you're operating on hard mode. On the other hand, and I can't emphasize this enough, I have always found cilantro delicious, even as a young child. There are tastes I've acquired through diligence, olives for example, but cilantro? Never, I love the stuff. The genetic propensity here is real.