The Times eats it up. Consider this: > In the next five years, Old Salt’s goal is to sell meat to 10,000 families around the country each year, up from around

The Times eats it up. Consider this: > In the next five years, Old Salt’s goal is to sell meat to 10,000 families around the country each year, up from around 800 now. It won’t be easy: Americans are used to purchasing ground chuck from the grocery store, not from a website. But of course only locals can buy ground beef from Old Salt's website, by picking it at the company's refrigerators, for obvious reasons. Though the web site nicely obfuscates this: https://www.oldsaltco-op.com/collections/fresh-cuts-ground/products/ground-beef https://www.oldsaltco-op.com/collections/fresh-cuts-ground/p...