> Why Are Locals Eating Beef From Brazil? To directly answer the question in the headline, it seems that almost all locally produced beef in Montana becomes an

> Why Are Locals Eating Beef From Brazil? To directly answer the question in the headline, it seems that almost all locally produced beef in Montana becomes an “anonymous commodity crisscrossing the country”, so the origin of the product you get at the supermarket is a sampling of the overall U.S. market, and Montana beef is only 1% of that. And Brazilian beef is more than 1% of the U.S. market, so Montanans are more likely eating Brazilian beef.