One thing I often do is put canned legumes and frozen veggies in my instant pot‘s steaming basket and pressure cook for 2 minutes (takes ca 15 minutes including

One thing I often do is put canned legumes and frozen veggies in my instant pot‘s steaming basket and pressure cook for 2 minutes (takes ca 15 minutes including warmup time). This is then the base for a custom bowl, maybe adding things like millet and raw onions, or fresh greens. Making a bowl like this is not as convenient and cheap as Huel, but I wouldn’t call it a high income solution either. Most components can be prepped for the whole week (millet in the fridge, onions and herbs in the freezer etc), so net cooking time (where I actively need to do anything) is maybe 5 minutes - 2 minutes loading and starting the instant pot, and 3 minutes assembly of the bowl ingredients. The worst thing about is prep time and requirement to have a big freezer and potentially need to shop fresh vegetables (but that can be skipped, depending on the frozen veggie mix).