Chest freezers are less convenient to access, and require different accommodation than an upright refrigerator. In a chest freezer: - You access everything fr

Chest freezers are less convenient to access, and require different accommodation than an upright refrigerator. In a chest freezer: - You access everything from the top. This would require something like a section of cabinetry which opens to the top, or a chest freezer occupying kitchen or other living space. Since the freezer is low and wide, this has a larger floor footprint than an upright fridge. - Contents are stacked vertically, which means you have to dig through the pile to get to items on the bottom. There might be designs which make this easier (e.g., fold-up shelving), but that would have to accommodate another aspect which is that ... - Chest freezers tend to frost over fairly heavily. Cold air doesn't spill out, but warm air tends to settle down into the fridge, and as it chills, loses its humidity as frost. Many or most chest freezers don't have an automatic defrost cycle,[1] and frost will build up on inside walls, contents, and any moving parts such as the fold-up shelving I'd described. Defrosting is typically done manually with chest freezers. - Chest freezers are, well, freezers. I suspect some might be able to operate as refrigerators, but AFAIU they tend to cool somewhat unevenly as refrigerators rely on active air circulation to cool contents and avoid hot or cold spots. If you're aware of these limitations and/or can work around them, e.g., by having a trundle-shelf or top-access countertop to address floorspace / footprint issues, and can find a way to easily access contents, chest-type designs can be a good choice. ________________________________ Notes: 1. Refrigerator defrost cycles involve halting the cooling cycle and activating heating elements in the refrigerator (and freezer-space) walls to melt any accumulated frost. This itself is both a considerable energy expenditure, and tends to accelerate freezer burn and other ageing of food often giving unpleasant taste or texture.