Not disputing that, but the line gets blurry when you consider things like golden rice (https://en.wikipedia.org/wiki/Golden_rice https://en.wikipedia.org/wiki/

Not disputing that, but the line gets blurry when you consider things like golden rice (https://en.wikipedia.org/wiki/Golden_rice https://en.wikipedia.org/wiki/Golden_rice) as a method of food fortification. The purpose for golden rice touches on a big consideration for nutritional policy: diets aren't always diverse and don't always include enough sources of nutrition. History is rife with stuff like beriberi or scurvy due to cultural norms or inability to find varied sources of nutrition.