5 ms·
I guess bakeries will now actually add a tiny bit of sesame to everything, seems easiest.
by thih9 2y ago
I guess bakeries will now actually add a tiny bit of sesame to everything, seems easiest.
- jwilk 2y agoThe article mentions that: > Because it can be difficult and expensive to keep sesame in one part of a baking plant out of another, some companies began adding small amounts of sesame to products that didn't previously contain the ingredient to avoid liability and cost. FDA officials said that violated the spirit, but not the letter, of federal regulations.