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Most gluten-free ingredients come from completely different crops, that are stored and processed in seperate facilities. But even if they weren't, have you chec
by thworp 2y ago
Most gluten-free ingredients come from completely different crops, that are stored and processed in seperate facilities. But even if they weren't, have you checked the prices of certified allergen-free food recently? Even if a large part of the difference is a lack of scale, there would be riots if all foods had to follow those standards.
- Miner49er 2y agoI have celiac, I buy a lot of GF foods. There are tons of foods labeled gluten free that aren't marketed as gluten free, and cost as much as normal food because they are normal food that's labeled GF. Only certain ingredients need to be handled specially like you say.