Typically she starts the salt soak the day before because the recipe calls for an hour per pound and rhinos are really big. https://www.thepioneerwoman.com/foo

Typically she starts the salt soak the day before because the recipe calls for an hour per pound and rhinos are really big. https://www.thepioneerwoman.com/food-cooking/recipes/a11882/my-favorite-turkey-brine/ https://www.thepioneerwoman.com/food-cooking/recipes/a11882/...