I think they are now giving people with allergies the correct information… the unfortunate answer is “we are unable/unwilling to control for these allergens, so

I think they are now giving people with allergies the correct information… the unfortunate answer is “we are unable/unwilling to control for these allergens, so you can not safely eat it” (whether this is genuinely not economical, or there is simply greed) The FDA pushes back, as people with allergies shouldn’t be completely shut out from all baked goods. But I suspect they’ll have to tackle the root of the problem and better economically incentivize the control of the allergens if this is the desired outcome, since it seems the market is speaking and it’s saying there’s a problem with just saying “label the food better.” All of that said, I don’t quite see the answer if the cause is just greed. Maybe in that case the bigger stick is warranted.