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USDA guidelines specify that Trichinella parasites are killed instantly at an internal temperature of 145F/62C. Well-done pork is no threat.
by psunavy03 2y ago
USDA guidelines specify that Trichinella parasites are killed instantly at an internal temperature of 145F/62C. Well-done pork is no threat.
- mort96 2y agoI don't think they're saying that properly prepared pork is a threat. I think they're saying that they don't trust themselves to do it perfectly correctly every single time.
- bradleyjg 2y agoPork shoulder for pulled pork goes to around 195. If you accidentally took it out at 145 you’d never be able to pull (shred) it. Seems pretty foolproof.
- deleted 2y ago[deleted]
- gwbas1c 2y agoI use a meat thermometer to make sure my meat and fish are cooked, but not overcooked