3 ms·
The story seems to be more about the ubiquity of PFAS than of the edibility of wild boar.
by Jimmc414 2y ago
The story seems to be more about the ubiquity of PFAS than of the edibility of wild boar.
- RoyalHenOil 2y agoIndeed, from the article: >Wild boar were selected for these PFAS studies because they — and their livers in particular — are good “bio-indicators” of “background” levels of PFAS in the environment.
- giantg2 2y agoI don't eat filter organs (liver and kidneys) anymore due to all the junk that's out there. I don't care if it's farm raised or wild.