3 ms·
The next iteration will be adding 1 mg of almond flour, 1 mg of peanuts, and 1 mg milk to every ton of dough they make. Then it really will have the allergens.
by fred_is_fred 2y ago
The next iteration will be adding 1 mg of almond flour, 1 mg of peanuts, and 1 mg milk to every ton of dough they make. Then it really will have the allergens.
- deleted 2y ago[deleted]