We already know overexposure to sugar can have negative effects, so it seems reasonable to evaluate whether a widely used sugar substitute could be bad if consu

We already know overexposure to sugar can have negative effects, so it seems reasonable to evaluate whether a widely used sugar substitute could be bad if consumed in large enough quantities. i.e. someone has soda with artificial sweeteners once a day, and then they consume some baked goods during breakfast that were made with an artificial sweetener instead of sugar, and maybe it's included in their mouthwash or something.