Uh, that was very very much not my experience working in high-end fine dining. I worked as a bouncer at some really violent nightclubs and working as a fine din

Uh, that was very very much not my experience working in high-end fine dining. I worked as a bouncer at some really violent nightclubs and working as a fine dining cook was consistently WAY more pressure. Working in lower-level cooking jobs could be insanely fast-paced, but it was way more even and the staffing levels made way more sense.