I’m thinking maybe the five volumes of Modernist Cuisine by Nathan Myhrvold et al would fit this bill. Haven’t read it myself but it seems very interesting. ht

I’m thinking maybe the five volumes of Modernist Cuisine by Nathan Myhrvold et al would fit this bill. Haven’t read it myself but it seems very interesting. https://en.m.wikipedia.org/wiki/Modernist_Cuisine https://en.m.wikipedia.org/wiki/Modernist_Cuisine