Curry leaves are usually used to make a "tadka" which is oil, mustard seed and other dried spices and curry leaves are heated up and then poured over a cooked d

Curry leaves are usually used to make a "tadka" which is oil, mustard seed and other dried spices and curry leaves are heated up and then poured over a cooked dish like dal or sambar where it briefly sizzles and adds some flavor and aroma. You will also see it in some Indian fried snack packages. https://www.seriouseats.com/what-is-tadka-tarka-chaunk-chhonk-baghaar https://www.seriouseats.com/what-is-tadka-tarka-chaunk-chhon...