Seems pretty interesting and pizza-ish (unlike Chicago pizza which is only interesting). Yeah, I would call it focaccia al pomodoro perhaps. But if you consider

Seems pretty interesting and pizza-ish (unlike Chicago pizza which is only interesting). Yeah, I would call it focaccia al pomodoro perhaps. But if you consider that New York-style pizza is commonly sold by bakeries in Italy, and it's considered to be pizza (it's simply called "tall" pizza, and I think it's an independent reinvention but don't quote me on that), I think 19th century Neapolitan pizza would be okay in the rest of Italy as well. On the other hand, Hawaiian pizza is definitely pizza, the question is only whether the topping makes a good combination.