Not the GP, but I've worked fast food and 2 starred kitchens. I don't at all agree with his assessment, or rather I think the failure mode goes similarly both

Not the GP, but I've worked fast food and 2 starred kitchens. I don't at all agree with his assessment, or rather I think the failure mode goes similarly both ways. How? I screwed up my schooling and fell into cooking. Mum had taught me to cook as a child and I'd had after school/weekend jobs since I was 14? So I did it for a while until 50 hour weeks and no money got old. I was lucky, university had an "access" course for the degree level maths and offered me a place. 4 years later I had a degree in maths from a tolerable university and got a job doing mathematical modelling...