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Italians decided that Domino’s cardboard pizza tasted only slightly better than the cardboard container they sell it in.
by dotcoma 2y ago
Italians decided that Domino’s cardboard pizza tasted only slightly better than the cardboard container they sell it in.
- sofixa 2y agoAnd the main difference was the copious amounts of sugar, which of course has no place on a pizza.
- dotcoma 2y agoNot as far as I know :)
- kyriakos 2y agoIs that an American thing? Domino's I eat in Europe doesn't taste sweet at all.
- brnt 2y agoThat's only because there's even more salt. The 'tomato' sauce is more ketchup than tomato, which has sugar, and the bread has the rest of the sugar.
- kyriakos 2y agoDid a quick search on the local website and the sugar content for almost all pizzas is around 1.5g per 100g of pizza and that's with toppings included. Only 2 types has more than 2g (bbq classic and bbq chicken). I generally wouldn't call it full of sugar.
- Jensson 2y ago1.5g sugar per 100g is very noticeable, really ruins the dry salty taste of bread. At least I associate that kind of test with low quality fast food bread, not real bread. Pizza bread shouldn't taste like that, all the pizza I've eaten the bread tastes home made because it is. Switching that to the taste of fast food is a massive downgrade.