5 ms·
I've just recently started making sauerkraut and I'm amazed at how good it tastes.
by ddmf 2y ago
I've just recently started making sauerkraut and I'm amazed at how good it tastes.
- flir 2y agoSince we're here, if you want to fully explore that rabbit-hole I recommend getting The Noma Guide To Fermentation. If you want something simple and useful, try lacto fermenting celery. Celery is a magically useful ingredient in cooking, and fermentation extends its shelf life significantly while giving you a variant to use (the liquor).