You are getting downvoted, but presumably, in Russia a significant amount of food is being produced in small family farms/gardens called Dacha [1], with a typic

You are getting downvoted, but presumably, in Russia a significant amount of food is being produced in small family farms/gardens called Dacha [1], with a typical size of only 600 m^2 [4]. Since, original sources are all Russian, it's hard to fully verify via secondary sources, but there are claims that (1) as much as 77% of all vegetables and 59% of all meat [2] or (2) as much as 50% of all food [3] produced in Russia is on these farms. [1] https://en.wikipedia.org/wiki/Dacha https://en.wikipedia.org/wiki/Dacha [2] https://thebovine.wordpress.com/2009/08/09/in-1999-35-million-small-family-plots-produced-90-of-russias-potatoes-77-of-vegetables-87-of-fruits-59-of-meat-49-of-milk-way-to-go-people/ https://thebovine.wordpress.com/2009/08/09/in-1999-35-millio... [3] https://mospace.umsystem.edu/xmlui/handle/10355/84725 https://mospace.umsystem.edu/xmlui/handle/10355/84725 [4] https://www.notechmagazine.com/2020/03/a-dacha-for-everyone-community-gardens-and-food-security-in-russia.html https://www.notechmagazine.com/2020/03/a-dacha-for-everyone-...