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Is there even a better food type than cheese? Even the tiniest morsel of parmesan as a midnight snack is toe-curlingly tasty, to say nothing of otherworldly th
by pixelpoet 2y ago
Is there even a better food type than cheese?
Even the tiniest morsel of parmesan as a midnight snack is toe-curlingly tasty, to say nothing of otherworldly things like a Stilton and caramelised onion chutney sandwich after a joint.
- morjom 2y agoIdk potatoes are pretty great.
- flir 2y agoAll the best foods are created by controlled decomposition. Fermentation, leavening, acidification, etc
- drewcoo 2y agowhat else is "healthy, happy aging" but controlled decomposition? /s
- steve1977 2y agoSometimes I’m sad that we cannot give awards on HN…
- ddmf 2y agoI've just recently started making sauerkraut and I'm amazed at how good it tastes.
- flir 2y agoSince we're here, if you want to fully explore that rabbit-hole I recommend getting The Noma Guide To Fermentation. If you want something simple and useful, try lacto fermenting celery. Celery is a magically useful ingredient in cooking, and fermentation extends its shelf life significantly while giving you a variant to use (the liquor).