There's kind of a sliding scale in meatiness from ordinary tofu to smart dogs to "soysages" (soy sausage links) to the product being developed in the article.

There's kind of a sliding scale in meatiness from ordinary tofu to smart dogs to "soysages" (soy sausage links) to the product being developed in the article. They all have a place. There are some dishes that benefit from that texture.