For several years, beverage companies have been complaining about CO2 supply being low. During the pandemic, I switched to a SodaStream, converted it to use a 1

For several years, beverage companies have been complaining about CO2 supply being low. During the pandemic, I switched to a SodaStream, converted it to use a 10 pound CO2 tank and started buying the syrup for my preferred soft drink. It allowed me to increase the CO2 level of my drink while, over time, cutting the amount of syrup used by 80% (and greatly decreasing my sugar intake per day). It's pretty much lightly flavored sparkling water now.