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If your fridge is above 4 C it's not preventing bacterial growth. You're living dangerously.
by bregma 2y ago
If your fridge is above 4 C it's not preventing bacterial growth. You're living dangerously.
- Semaphor 2y agoSo all of EU, where for the center area 5C is recommended, and higher temperatures can be common?
- account42 2y agoAnd it used to be 7C even for meat not too long ago.
- jajko 2y agoMy fridge is always 5C (siemens), old model (bosch) was 6C since otherwise back of was creating some ice. No issue with bacteria whatsoever. But we don't keep meat after expiration date (or just freeze it), cheese/diary are usually more than fine well after that, veggies and fruits don't rot in any unexpected manner.