I've worked in the produce section of a supermarket. We had a refrigerated stock room that was used for everything except bananas. I don't know what temperature

I've worked in the produce section of a supermarket. We had a refrigerated stock room that was used for everything except bananas. I don't know what temperature it was kept at, but I believe it was somewhat warmer than the usual 5C refrigerator temperature. It could well have been the 10C minimum recommended by the article.