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Source says optimal temperature is 10-12.5°C. My fridge is 6°C. My kitchen is generally above 19°C and often well above that, like 25°C. Is storing it 4°C too c
by globular-toast 2y ago
Source says optimal temperature is 10-12.5°C. My fridge is 6°C. My kitchen is generally above 19°C and often well above that, like 25°C. Is storing it 4°C too cold worse than storing them 10+°C too hot? I doubt it...
- prmoustache 2y agoyeah room temperature is very dependent on the location. For all but 2 months a year, mine is above 20°C and can raise up to the 30s during the day from late may/early june.
- bregma 2y agoIf your fridge is above 4 C it's not preventing bacterial growth. You're living dangerously.
- Semaphor 2y agoSo all of EU, where for the center area 5C is recommended, and higher temperatures can be common?
- account42 2y agoAnd it used to be 7C even for meat not too long ago.
- jajko 2y agoMy fridge is always 5C (siemens), old model (bosch) was 6C since otherwise back of was creating some ice. No issue with bacteria whatsoever. But we don't keep meat after expiration date (or just freeze it), cheese/diary are usually more than fine well after that, veggies and fruits don't rot in any unexpected manner.