3 ms·
The cloud kitchens I've ordered from were great and often had food that you wouldn't be able to get whatever, like just basic roasted chicken. I think it's a fa
by rockemsockem 2y ago
The cloud kitchens I've ordered from were great and often had food that you wouldn't be able to get whatever, like just basic roasted chicken. I think it's a fantastic model where a talented chef can just focus on cooking.
- necubi 2y agoThere's nothing inherently wrong with the disaggregation of kitchen and dining rooms, so certainly you can get good food out of a commissary kitchen. In my area there's an amazing korean katsu place that's run out of one. But restaurants like that are fighting against the incentive structure, and the incentives always win.